Cooking Classes

Ravioli Making

Have you ever wanted to learn how to make “pillows of happiness”, also known as raviolis? We will teach you how to make the perfect raviolis the old-fashioned way. No fancy machines, just the old style rolling pin and filling. You will learn our tricks on how to make the perfect dough and filling! Meat & vegetarian options available!

Focaccia Bread Making
Focaccia bread

Learn the Ginochio way of making all different kinds of Focaccia bread! Focaccia is a type of flat Italian bread made with yeast, olive oil and flavored with all kinds of delicious herbs. We add lots of different ingredient’s to ours, and even make it into a Sicilian focaccia style pizza!

Join us to make some delicious and fabulous food with your own hands!  Next classes are February 2 and March 1st.

Perfect for Team Building, Family Fun or Just to Learn!

Class size is 8 guests. Enjoy our commercial kitchen with the Bay of Bodega just steps away offering stunning views of the boats in the Harbor going out to sea or bringing in fresh catch, not to mention the sunsets! Make, then dine & receive the recipes!

These are great opportunities for team building, corporate events, birthdays, women weekends & more! Check out our Facebook Page for pictures!  Classes begin at 5:00 pm.  You can schedule your own dates as well for private events!

RSVP by calling 707-331-6722  

$125 plus 20% tip per person for cooking class. Friends/Family can join while we are dining for $45 per person.

Ravioli & Focaccia – You will enjoy an afternoon of hands-on Italian ravioli making from the dough to the roll. Handmade, no machines, except your gentle touch. Move on to making an Italian Focaccia, an Italian crusty flat bread. Once your meal is made, you will dine on your delicious, just prepared food. Class includes some raviolis, sauce & Focaccia to take home!

Schedule a Private Event!

Learn the Secrets To Classic Recipes