chowder in a bowl
BBQ Brisket cut on a wood board
Two Fish Tacos with sauce
Welcome To Ginochio’s Kitchen in beautiful Bodega Bay! Our “To Go” window will be serving our amazing food again:  Caramel Bacon Monkey Bread, Bacon/Brisket or Steak Burritos, Brisket Hash of Beef, award winning Clam & Scallop Chowder, Buttery Crisp Dungeness Crab Sandwich with Havarti cheese, Fish Tacos, 14 Hour cherry wood smoked Brisket by the pound or in a Moo Sandwich, Tender Pulled Pork in our “Piggy” sandwich or by the pound, Alicia’s Nachos with brisket, steak or pork, award-winning Pork Rib ribs!

Voted 2019 in the Top 3 Press Democrat “Best of” for Outdoor Dining, Best Restaurant, Best Breakfast and Best Brunch.  Winner of the Stumptown Rib-Cook-off People’s Choice “Best Ribs” against 35 competitors!  Award-winning Clam Chowder in both the Santa Cruz Chowder Festival and the Bodega Bay Chowder Days, “Top Three” Chowders, People’s Choice.

Clouds over dock in Bodega Bay
Front of restaurant

Ginochio’s Kitchen is proud to cook for you!

Smokin On The Coast Specialties

Bodega Bay Sweets

Handmade Ravioli in Simmered Italian Gravy

Ginochio’s Kitchen is proud to cook for you!