BREAKFAST is devoured from 9 – 11 AM

Hash of Beef – The fan “craving” favorite! 14 Hour Smoked Texas Style Beef Brisket mixed with Country Potatoes topped with 2 eggs your way $13 Add Toast $2

Bacon Burrito – Loaded with Bacon! Extra Large with crispy bacon, cheese, scrambled eggs, sour cream and salsa $12  Add potatoes $1

Brisket Burrito – 14-Hour Smoked Beef Brisket on cherry wood, cheeses, scrambled eggs, country potatoes, sour cream and salsa $13

Put a Steak in It – Tri-Tip Steak Burrito – Extra Large Beef Tri-Tip, scrambled eggs, grilled onions, cheese, sour cream & salsa $12  Add Potatoes $1

Fried Egg Sando – Two fried eggs, applewood-smoked bacon, lettuce, tomato, onion, cheese on sourdough toast $11

Cluck & Squeal – Scrambled or Fried eggs, sourdough toast, country potatoes and crispy applewood-smoked bacon $11

Toads in a Hole – Two fried eggs in cut out center of two slices of browned buttery sourdough bread with two strips of applewood-smoked bacon $10

Caramel Bacon Monkey Bread $5  or Whole (6 slices) for $30

LUNCH is deliciously served 11 – 3 PM

Fish ’n Tacos – Two grilled Cod Fish Tacos with lime, fresh cabbage, Mango Salsa and creamy mild chipotle drizzle $14

BACK ON MENU WHEN WEST COAST SEASON REOPENS – Buttery Dungeness Crab Sandwich – Two slices of Buttery grilled Sourdough bread filled with creamy Havarti Cheese, green onion and overflowing with loads of local Dungeness crab!  $17

Clam & Scallop Chowder –  Award winning in both Bodega Bay and Santa Cruz, creamy white chowder with loads of clams and scallops in a 16 ounce cup with oyster crackers  $10

Alicia’s Crackling Nachos – Extra Large Platter of Tortilla chips, melted cheeses, avocado, sour cream, mild Chipotle sauce. Choice of Pulled Pork, Tri-Tip or Beef Brisket $16 No Meat Nachos also available $12

Moo Sandwich! – 14 Hours on Cherry Wood Smoked Tender Beef Brisket or BBQ Beef Tri-Tip on toasted French roll with BBQ sauce, lettuce, onion & tomato $13

The Piggy – 14 Hours on Cherry Wood Smoked Pulled Pork sandwich topped with coleslaw, BBQ sauce on a toasted Brioche bun $10

Paul’s Pork Ribs  – Winner of the People’s Choice Smoked Ribs at Stumptown Brewery in 2019 against 35 of the Top Competitors in California!  These are crave worthy! Half Rack (5 Ribs) $17  Full (10 Ribs) $28 – Dry rubbed and slowly smoked tender, basted with Paul’s secret sauce

Grillin’ Dog – Extra Large 49’er All Beef Hot Dog $7  Add Cheese $2

SALADS & SIDES

Surfin Cole Slaw –Mama’s special Coleslaw recipe has a BBQ tang $4

French Fries – Crispy & salty $5

Country Ranch Beans – Smokey, sweet, a little spicy with onions and bell peppers $4

TASTY BEVERAGES

Whites, Sparkling & Rose’

Chardonnay, Gold Ridge Hills, Sonoma Coast Vineyard (SCV). Flavors of pear, melon with a toasted marshmallow creaminess. $10 Glass $30 Bottle

Arriving, Arrived, Patrick McNeal, Paso Robles. Refreshing Gravenstein apple, honeydew melon, kiwi, lemon zest, & asian pear. Succulent. Balanced. Refreshing  Grenache Blanc & Clairette Blanche $10 Glass $30 Bottle

Grenache Blanc, CRUX, Russian River Valley. Aroma of orange blossoms, apple & peach $10 Glass $30 Bottle

Sauvignon Blanc, Sonoma Coast Vineyards. Profile of jasmine, lemongrass, pineapple, Granny Smith apples, nectarines, and tangerine. $10 Glass $30 Bottle

Sauvignon Blanc Olivet Ranch, Hook & Ladder, Russian River Valley. Shines with a pale lemon chiffon color and aromas of citrus, lime zest and passion fruit. $10 Glass $30 Bottle

Rose’ Purple Pachyderm, Claypool Cellars, Russian River Valley. Crisp, dry with flavors of peach and lemon. $10 Glass $30 Bottle

Brut California Champagne Natural, Korbel – By the bottle $30 or $10 Single Serving Bottle

Pinot Noir & Red

Pinot Noir, Hook & Ladder, Russian River Valley. Aromas of almond-vanilla, fresh strawberry, luxardo cherries, brown sugar and sandalwood flavors. $11 Glass $35 Bottle

Going for Broke Proprietary Red Blend, Paydirt, Napa Valley. The 2018 faultlessly combines old vine Zinfandel with Grenache, Petite Syrah, Syrah, Mourvèdre, Barbera and Cabernet.  $10 Glass $30 Bottle

NV Lord Sandwich Red Wine Blend, Smith Story Wine Cellars, Dry Creek Valley. Blend of Zinfandel, Syrah, Pinot Noir, Carignane, Grenache, and Petite Syrah. Essence of ripe raspberry, blackberry & cherry and perfect with BBQ. $10 Glass $30 Bottle

Be sure to ask about our amazing Ciders too!

         $10 Mimosa 16 OZ